ONE STEP for Poultry and Meat Processing Facilities
Columbia® ONE
STEP is recommended for use in facilities
where the soiling of inanimate surfaces with blood is routinely
expected.
Ineffective sanitation measures can have dire consequences for the public at large in addition on site personnel.
This is particularly important for the food industry where mass
production, distribution and other standard operating procedure multiply the dangers.
Columbia ONE STEP is an effective agent against salmonella cholerasus. It is a bactericide, fungicide, virucide, and mildewstat.The USDA has authorized its use in federally inspected meat and poultry processing plants.